Forum
Login
|
Register
Username:
Password:
News:
Welcome to the American Homebrewers Association Forum. Though you do not need to be a member to participate, we would love for you to join us!
Home
Help
Search
Login
Register
Homebrewers Association | AHA Forum
»
General Category
»
Ingredients
»
Is Flaked Barley Worthwhile when Using Oatmeal?
« previous
next »
Print
Pages: [
1
]
Go Down
Author
Topic: Is Flaked Barley Worthwhile when Using Oatmeal? (Read 572 times)
harbicide
Cellarman
Posts: 73
Barkeeper's Friend will not passivate stainless.
Is Flaked Barley Worthwhile when Using Oatmeal?
«
on:
March 31, 2012, 10:57:49 AM »
I made 15 gallons of RIS on Wednesday, and in cleaning up today I noticed that I forgot to add 3 lbs of flaked barley. I'm actually kinda glad since I still ended up with an excrutiatingly slow run-off with the 3 lbs of oatmeal.
Logged
On Tap: Barleywine, RIS, Scotch Ale, Wit, Blueberry Wit
nateo
Brewmaster General
Posts: 2133
Coloradoan stuck in Missouri
Re: Is Flaked Barley Worthwhile when Using Oatmeal?
«
Reply #1 on:
March 31, 2012, 12:34:29 PM »
I wouldn't worry about it.
Logged
In der Kürze liegt die Würze.
Print
Pages: [
1
]
Go Up
« previous
next »
Homebrewers Association | AHA Forum
»
General Category
»
Ingredients
»
Is Flaked Barley Worthwhile when Using Oatmeal?