Other than Brewing > All Things Food

Anybody ever make cheese?

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gmac:
I made cheese in high school as part of a chemistry project. Just very basic farmer's cheese (used lemon juice to coagulate the milk).  But, I'm sort of considering trying to make fresh mozzarella or something else.  I know several dairy farmers where I can trade beer for unpasteurized whole milk.
Anyway, anyone here make cheese on a regular (or semi-regular) basis?  Got any advice?

tubercle:
Tubercle makes all kinds of cheeses all the time. There is a post on here somewhere about it and the press I made.

 Your best friend: http://cheeseforum.org

bo:
I'm an expert in cutting the cheese. Just ask my wife.

tschmidlin:

--- Quote from: tubercle on April 01, 2012, 07:01:50 pm ---Tubercle makes all kinds of cheeses all the time. There is a post on here somewhere about it and the press I made.

 Your best friend: http://cheeseforum.org

--- End quote ---
http://www.homebrewersassociation.org/forum/index.php?topic=4154.0

MDixon:
If you can get unpasteurized milk you are golden. I have not been so lucky and more or less quit making cheese as a result. It is a time consuming process, but is all about temp control so it isn't hard.

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