Morti's point was that most of us here are no longer using secondaries, unless we are dry hopping, adding fruit or something along those lines.
I don't know your recipe, but my guess is most kits simply say to ferment, transfer to secondary to let the beer clear, and then package a couple weeks later.
You can skip the transfer step and let it clear in the primary. No worries.
If you're adding fruit or dry hops or something else, or you simply prefer to move it to a secondary, by all means go ahead.