« Reply #1 on: April 19, 2012, 11:54:40 AM »
Or as a knock-out addition to a Saison instead of hops.

Logged
Brewing since 1989 - BJCP National Rank
Fermenting: CAP
Conditioning: Burton Ale, Belgian Quad, Old Ale
On tap: Cider, Impy Cherry Stout, Irish Red Ale, Irish Red Lager, Big Irish Red Ale, Rye Dunkel Bock, German Easter Lager, Mexican Lager, Belgian Dubbel Chocolate Stout
Newly Bottled: Dubbel, Belgian Golden Strong, Belgian Easter Ale