General Category > All Grain Brewing
Bru'n Water weirdness
ccfoo242:
I'm still not throwing out my chicken foot just yet. :P
-Sent from the future.
gandelf:
My well is 127' deep in red granite. Bru'n Water is the ONLY tool that enables
me to use some of it in all most all batches. Thanks Martin
redzim:
--- Quote from: mabrungard on May 03, 2012, 06:15:49 AM ---Those brewers that were brewing batches much larger than the typical 5 gal batch may see more substantial pH difference.
--- End quote ---
True! I've used Brun Water for over a year in tandem with Kai's spreadsheet, for beers paler than amber, starting with distilled water and adding stuff in. Brunwater always gave me a predicted pH of 5.2 whenever I did a 10 gal batch, while Kai's mostly predicted (pretty accurately) in the 5.4 -5.6 range (of course recipe/batch-dependent). Today I download Martin's fix and worked up the water additions for a Jever-style pils recipe that I've brewed 3 times before, and Brunwater now predicts 5.5, in line with Kai's predicted 5.46.
Thank you Martin!
-red
jmcamerlengo:
--- Quote from: kylekohlmorgen on May 03, 2012, 09:01:20 AM ---
--- Quote from: denny on May 03, 2012, 08:23:07 AM ---Martin, you rock! Thanks so much for your work.
--- End quote ---
+1 This tool is going to help make a lot of better brewers.
--- End quote ---
+1, I like to think Im one of them. Thank you very much Martin, your spreadsheet has helped me create water profiles and produce much better beer!
davidgzach:
--- Quote from: jmcamerlengo on May 16, 2012, 06:37:57 AM ---
--- Quote from: kylekohlmorgen on May 03, 2012, 09:01:20 AM ---
--- Quote from: denny on May 03, 2012, 08:23:07 AM ---Martin, you rock! Thanks so much for your work.
--- End quote ---
+1 This tool is going to help make a lot of better brewers.
--- End quote ---
+1, I like to think Im one of them. Thank you very much Martin, your spreadsheet has helped me create water profiles and produce much better beer!
--- End quote ---
Ditto!
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