thanks for the suggestions! Looks like I'll cut the existing grain bill in half and boost it with pils and wheat. Might still use the Hefe yeast and make a "schwartzweiss." I'll keep y'all posted. This could be interesting!
Quote from: kraftwerk on May 02, 2012, 06:44:45 PMOk, I had my head in my ass today. A fairly common malady - often refered to as anal-cranial inversion.
Ok, I had my head in my ass today.
Kraftwerk; so is it cling clang brewery then? That brings backsome memories. I'm going to dig out some vinyl.