General Category > Ingredients

Bru'n Water v 1.12 Posted

(1/4) > >>

mabrungard:
I've posted an updated version of Bru'n Water includes significant improvement to the User Interface and corrects an error in mash pH estimation that occurs when batch size changes. 

Enjoy!

narvin:
Thanks Martin!  I will check this out today.

andyi:
 Cool! Thanks Martin.

dcbc:
Hi, Martin,

I have a question.  I missed version 1.11, but have been using version 1.10. 

I put in the grist bill for a Saison into 1.12 and the amount of acid required to get to a room temp pH of 5.3 was 5.8 ml.  If I do the same grain bill in 1.10, I hit 5.3 without any acid or salt additions. 

Having read your thoughts on lighter beers, and having recently switched to your calculator from Palmers, I have become accustomed to lower acid additions.  Since this is such a drastic increase, I figured I'd mention it since it seems so out of whack with previous calculations.

brushvalleybrewer:
Thanks Martin!

Navigation

[0] Message Index

[#] Next page