« previous next »
Pages: 1 [2]   Go Down

Author Topic: Delay in fermentation  (Read 2798 times)

Offline tony

  • Cellarman
  • **
  • Posts: 35
    • View Profile
Re: Delay in fermentation
« Reply #15 on: November 11, 2009, 11:45:17 AM »
How well did you aerate and did you use pure O2 or other means if you in fact did aerate?

That's a hefty gravity for a yeast to swallow if you under pitched, unde raerated, or are starting
fermentation at a lower than optimum fermenting temperture.
Logged
Pages: 1 [2]   Go Up
« previous next »