Heck of a lag time but it's fermenting nicely now, three days later. I'm just curious as to what sort of monster I've created. What say ye?
Caribou Slobber American Pils
Style: American Brown Ale OG: 1.052
Type: All Grain FG: 1.016
Rating: 4.0 ABV: 4.72 %
Calories: 172 IBU's: 55.67
Efficiency: 70 % Boil Size: 22.26 L
Color: 42.2 EBC Batch Size: 18.93 L
Boil Time: 90 minutes
Fermentation Steps
Name Days / Temp
Primary 14 days @ 21.1°C
Secondary 14 days @ 22.2°C
Bottle/Keg 14 days @ 23.3°C
Grains & Adjuncts
Amount Percentage Name Time Gravity
5.00 kg 87.66 % Simpsons Maris Otter 60 mins 1.038
0.34 kg 5.96 % Briess Caramel 60L 60 mins 1.034
0.11 kg 1.99 % Chocolate Malt 60 mins 1.028
0.25 kg 4.38 % Weyermann Caraaroma 60 mins 1.034
Hops
Amount IBU's Name Time AA %
50.00 g 20.22 Saaz 60 mins 3.50
20.00 g 8.11 Saaz 40 mins 4.00
20.00 g 7.10 Saaz 30 mins 4.00
30.00 g 8.40 Saaz 20 mins 4.00
50.00 g 2.49 Centennial 1 mins 10.00
50.00 g 9.34 Simcoe 1 mins 13.00
50.00 g 0.00 Amarillo Gold 0 mins 8.50
50.00 g 0.00 Nelson sauvon 0 mins 13.00
Yeasts
Amount Name Laboratory / ID
1.0 starter wyeast American lager slurry.
Additions
(none)
Mash Profile
Sacch' Rest 60 min @ 67.2°C
Add 17.85 L ( 3.49 L/kg ) water @ 75.9°C
Mashout 10 min @ 76.7°C
Heat to 76.7°C over 2 mins
Carbonation
(none)
Notes
See full Northern Brewer recipe instructions.
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