I was wondering if anyone has a experiencing mixing the same batch of beer that has been fermented with wet (wyeast 1335) and dry yeast (Safeale US-05). I have two 5 gallon fermentors full of the same batch that I could mix. I originally planned on just keeping them separate so I could experiment with the different outcomes. However, it occurred to me that it might be even better to mix the batches. And maybe I'll just do a 1/3 mixed and the other 2/3 separate. Thoughts?