General Category > Ingredients
Belgian pale malt vs English pale malt (Golden Promise)?
bboy9000:
If you belong to a local hombrew club you could try selling your grain to someone.
nateo:
--- Quote from: bboy9000 on June 08, 2012, 09:38:31 AM ---If you belong to a local hombrew club you could try selling your grain to someone.
--- End quote ---
I don't usually care about brewing to style, as long as it tastes good. We'll see how the next couple beers go before I give up on the GP.
bboy9000:
I used GP for a mini-mash on an American Bitter after finding out 21st Amendment uses it in their Bitter American. I'm pleased with the results.
nateo:
During mashing, I was definitely getting a "graham cracker" aroma. Is that what was meant by "toasty/biscuity?" I'll try to reserve judgment until I taste the beer, but I think I see what a few of you mentioned.
denny:
--- Quote from: nateo on June 09, 2012, 04:58:01 PM ---During mashing, I was definitely getting a "graham cracker" aroma. Is that what was meant by "toasty/biscuity?" I'll try to reserve judgment until I taste the beer, but I think I see what a few of you mentioned.
--- End quote ---
Yeah, I think that's a good description.
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