General Category > Other Fermentables
Plumb wine
punatic:
--- Quote from: majorvices on June 08, 2012, 08:19:02 pm ---I have probably close to 20 lbs of plumbs (sorry, seems like it should be spelled that way) put them in the freezer and intend to make the wine next Saturday.
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Do they look like this?
euge:
Pluuuummmmms.
bluesman:
--- Quote from: majorvices on June 08, 2012, 08:05:03 pm ---I feel plumb dumb.
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At least your name isn't Bob. :)
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I am here: http://tapatalk.com/map.php?uguhpi
tubercle:
--- Quote from: majorvices on June 08, 2012, 09:36:06 am ---Lol. I meant to type "cyanide" and it came out as "carcinogen". More coffee next time. ;) so, any one ever make a plumb wine before? Thoughts on "grape tannin"?
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I have made a lot of plum wine over the years. It's very light so be careful with grape tannin, it will have a bitter after taste if too much is used. It can be "thin" also. A can or 2 of white grape frozen concentrate will help with that (no preservatives!!!).
I make it slightly on the sweet side - just enough so the fruit flavor comes through well.
majorvices:
--- Quote from: punatic on June 08, 2012, 08:28:01 pm ---
--- Quote from: majorvices on June 08, 2012, 08:19:02 pm ---I have probably close to 20 lbs of plumbs (sorry, seems like it should be spelled that way) put them in the freezer and intend to make the wine next Saturday.
--- End quote ---
Do they look like this?
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Sorta.
Ya know, I'm starting to think now I know why I got no results on the search. :o
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