Other than Brewing > All Things Food
Fermented veggie recipes?
redbeerman:
Napa cabbage fresh from the garden.
Kimchi
deepsouth:
--- Quote from: redbeerman on June 12, 2012, 09:45:34 am ---Napa cabbage fresh from the garden.
Kimchi
--- End quote ---
awesome!
people have warned me about exploding mason jars. do you have any experience with that>
tubercle:
--- Quote from: nateo on June 10, 2012, 07:04:44 pm ---Tubercle, what'd you put in the chow chow? I know someone who might like some homemade chow chow.
--- End quote ---
The chow-chow I make is mostly cabbage, garlic, peppers and onions. There is really no set recipe. Hundreds of recipes on-line ;D
Some like it sweet and some like it sour and some like it sweet/sour. Hot or not.
Its a fun product to experiment with and cheap too so if you throw some away no big deal. Just finely chop what vegatables you think you might like and put in pint jars, make a pickling liquor with whatever you desire and fill, lid & ring. I usually hot bath for about 30 minutes to give the jars a good seal (disclaimer: follow acknowleged and proper canning procedures - not mine).
I also make a relish the same way subbing squash for the cabbage.
redbeerman:
--- Quote from: deepsouth on June 12, 2012, 10:42:53 am ---
--- Quote from: redbeerman on June 12, 2012, 09:45:34 am ---Napa cabbage fresh from the garden.
Kimchi
--- End quote ---
awesome!
people have warned me about exploding mason jars. do you have any experience with that>
--- End quote ---
The trick is to loosen the lids after a couple of days to let the gas out. They do not need to be air tight once fermentation begins.
deepsouth:
will do. thanks.
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