General Category > Yeast and Fermentation

Wyeast 3864 - Canadian/Belgian Ale

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narcout:
Is it just me or is this the greatest yeast strain of all time?  I hope they release it again soon; it's been forever...

jamminbrew:
Unibroue!!!!  One of my favorite breweries!  They haven't made a beer I don't like...  I am anxiously awaiting the release of this yeast also...  If I remember correctly, it is due for an October release...

oly:
I bought a pack of this yeast a while ago and it's sitting in the bottom of my fridge awating some starter wort and a recipe.  What would you make with this?

skyler:
To date, one of my favorite beers was the Belgian IPA I made with 3864.

Fermentables
US 2-Row Malt 13lb 8oz (96.4 %) In Mash/Steeped
UK Medium Crystal (120EBC) 8.00 oz (3.6 %) In Mash/Steeped

Hops
US Simcoe (10.5 % alpha) 14 g Loose Pellet Hops used 60 Min From End
US Amarillo (10.7 % alpha) 70 g Loose Whole Hops used 15 Min From End
US Amarillo (10.7 % alpha) 70 g Loose Whole Hops used 5 Min From End
US Amarillo (10.7 % alpha) 70 g Loose Whole Hops used At turn off
US Amarillo (10.7 % alpha) 50 g Loose Whole Hops used Dry-Hopped

Yeast: Wyeast 3864-Canadian/Belgian Style

Mash at 149 degF for 60 mins
OG: 1.063
FG: 1.012

gmac:
I got an email from Wyeast stating an Oct release.

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