Author Topic: where is my brett b?  (Read 3050 times)

Offline morticaixavier

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Re: where is my brett b?
« Reply #15 on: June 21, 2012, 09:52:34 AM »
The Zymurgy article from Chad Yakobsen is a GREAT primer for 100% brett-fermented beers.

If you want to REALLY geek out - his Master's Dissertation is posted here:

http://www.brettanomycesproject.com/

GREAT read if you're really interested in wild beers. I had to read it over a few times (and still do), but I've learned a lot from that man.

wow, that is some dense sciency stuff there. I will have to take that slow. I have read einsteins special and general theories of relativity about 10 times and am just starting to be able to think clearly about what that means. I suspect this will take longer  ::)
"Creativity is the residue of wasted time" - A. Einstein
"Is that a sssssstraight jacket?" - That weird guy on Oddities
On Tap:
2 Beers 1 recipe:
  American Pale Ale (WLP001)
  Belgian Pale Ale (WLP545)
In Bottles:
Tipsy Santa stout
2011 Sweet William BW
2011 Rumble Fish - Rumble barrel aged BW
2012 Belgian Wheat Wine with coconut sugar
2012 Sweet William maple BW
2012 All Munich BW