Other than Brewing > All Things Food
Tacos al Pastor
troybinso:
I like to grill the pineapple. And don't forget the chopped onion and cilantro.
nateo:
--- Quote from: troybinso on June 21, 2012, 05:07:11 pm ---I like to grill the pineapple. And don't forget the chopped onion and cilantro.
--- End quote ---
I grill the pineapple slices on top of, and inside of, the pork. To paraphrase the 70-year-old Mexican guy I used to work with "Me no new, me taco long time."
Salsa verde and diced onion/cilantro.
troybinso:
There was a place in Morelia, Mexico that had a deal on tacos al pastor. They were 1 peso each. At that time it came out to be about 10 cents each. They were kind of on the small side. I think I had 12 and was stuffed. Probably had a caguama or two to go with it.
greatplainsbrewer:
If I remember correctly cooks illustrated ran a recipe on this that is really good.
phillamb168:
--- Quote from: euge on June 21, 2012, 03:58:06 pm ---Think I'm gonna use your recipe as a basis for some fresh sausage made from pork-butt.
Chorizo al Pastor.
--- End quote ---
Uh, brilliant?
Looks like a pretty easy recipe, I'll switch the pimenton doux for fort, and add in a 1/4 cup of pineapple juice. Serve with a little salsa of diced onion, cilantro and lime juice of course.
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