I'm looking for some ideas/suggestions/recommendations on brewing a lighter lager. I haven't done one before, but I've got temp control, a free weekend and a heat wave that's making me thirsty. I have a setup where I can do a partial mash and probably looking at a 3 or 3.5 gallon batch. Starting off with roughly 4 lbs pale DME, some questions I have are:
- What kind/how much specialty grain can I use?
- What type of hops are good for bitterin/aroma/dry hopping?
- Any recipes you guys recommend?
I appreciate any help. Thanks.