So I just racked my coconut milk stout to the keg and this time I fermented in a bucket and put my coconut in a sanatized bag to keep the coconut from clogging my siphon and getting into the keg. So I was thinking of what I could do with the "spent" coconut...well, that was until I tasted it. Let's just say my wife got a good laugh at my reaction as I tasted the coconut. So, just out of curiosity, what do the rest of you do w/ any fruit, coconut, etc... that you've added to the fermenter? After tasting the coconut, I can only imagine that you just throw it away, but I've been surprised at what homebrewers can come up with!
