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Two-toned beer?
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Topic: Two-toned beer? (Read 1349 times)
cfleisher
Cellarman
Posts: 74
Two-toned beer?
«
on:
July 16, 2012, 02:57:28 PM »
I've got a Brett beer that has a dark-rum colored rim round the top with a cloudy, amber body. The ring is about 3/4 inch thick and fairly distinct. Has anyone seen this before? What is it? Here's a picture:
http://www.flickr.com/photos/chrisfleisher/7585997108/in/photostream
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Primary: American wheat, Dry Irish Stout
Secondary: dark doppelbock, pale doppelbock
narvin
Senior Brewmaster
Posts: 1052
Baltimore
Re: Two-toned beer?
«
Reply #1 on:
July 16, 2012, 03:07:48 PM »
That's just the yeast slowly dropping out of suspension.
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Chris S.
liquidbrewing
Brewer
Posts: 261
OG - FG x 131= ABV%
Re: Two-toned beer?
«
Reply #2 on:
July 16, 2012, 04:43:03 PM »
Quote from: narvin on July 16, 2012, 03:07:48 PM
That's just the yeast slowly dropping out of suspension.
Yup. Give it a few days, it'll all drop out and look like the beer on the top.
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Justin
Liquid Brewing, Co.
"Find Your Own Level"
cfleisher
Cellarman
Posts: 74
Re: Two-toned beer?
«
Reply #3 on:
July 17, 2012, 02:51:00 PM »
Whew. That's a relief. My other beers tend to clarify quicker than this, but I've been told that Brett is a slower acting yeast. Thanks.
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Primary: American wheat, Dry Irish Stout
Secondary: dark doppelbock, pale doppelbock
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Two-toned beer?