General Category > Kegging and Bottling

Bottling From Keg Carbonation/Temperature

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Joe Sr.:
I'm using the home-made job with stopper and racking cane.  It has worked well in the past.

I think the last few bottles I was lazy and did not chill the bottles.  I had a fair amount of foaming.

Pinski:

--- Quote from: euge on July 18, 2012, 05:56:43 PM ---Chill that beer down to near freezing. This will save you some carbonation loss. Are you using a counter-pressure filler? You shouldn't lose much if at all.

--- End quote ---
+1
chilling the bottles if possible helps too

dbarber:
I chill the beer down to 32 when I use the beer gun; I've found that the temperature of the bottles doesn't matter as long as they are wet. 

kylekohlmorgen:
and fill 'em REALLLLL SLOWWWW.

Patience pays off - esp when bottling high-carb beers or hoppy beers.

patrickswayze:

--- Quote from: euge on July 18, 2012, 05:56:43 PM ---Chill that beer down to near freezing. This will save you some carbonation loss. Are you using a counter-pressure filler? You shouldn't lose much if at all.

--- End quote ---

I have a buddies Blichmann Beer Gun that I am going to use

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