I've brewed a Cali Common for the first time. Due to a last moment change in plans and a ramped up brewing schedule I won't be able to turn my freezmenter down to 50* because I'm putting two new batches of ale in there at 60*!
The Cali Common has finished fermenting and I'm wondering is it necessary to do the 2 weeks at 50*...? Can I bottle this beer first, carb for a few days at room temp and then cold condition it? Or would it be better to do this on the yeast in primary and then bottle? I can move it to my kegerator for a couple weeks regardless.