General Category > Wood/Casks

Manhattan used barrels

(1/2) > >>

ethalacker:
So at work we aged some manhattans in a new charred barrel.  I could grab one and use it for beer.  So what effect will the sweet vermouth have on a beer?

tschmidlin:
I'm not sure what you're asking.  It will change the flavor . . . what other effect are you worried about?

ethalacker:
I guess I am asking, How much do you think the sweet vermouth will come through?  Would it be worth it to try and use the barrel?

Joe Sr.:
Definitely worth it.  How large is the barrel?

ethalacker:
It's just a 10L barrel.  And we used Redemption Rye and Cocchi Di Torino sweet vermouth.

Navigation

[0] Message Index

[#] Next page