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Newb Question - Aluminum Stock Pots
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Topic: Newb Question - Aluminum Stock Pots (Read 641 times)
mwhammer99
1st Kit
Posts: 16
Stop! ...wait for it... Hammertime!
Newb Question - Aluminum Stock Pots
«
on:
August 19, 2012, 01:54:43 pm »
Ok, so I'll outright admit that I'm a homebrewing newb. Has anyone had any problems (flavor or otherwise) using an aluminum stock pot for your boil?
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"Beer is proof that God loves us and wants us to be happy." - Benjamin Franklin
garc_mall
Brewmaster
Posts: 567
Kirkland, WA
Re: Newb Question - Aluminum Stock Pots
«
Reply #1 on:
August 19, 2012, 02:30:09 pm »
Not here. I have been using a aluminum turkey fryer pot for all my batches so far.
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In Bottles: Honey Brown Porter, Raspberry Riesling, Mild Ale, Scotch Ale, Mild Ale
In a Keg: Munich Pale
Conditioning: Molasses Hard Cider
Fermenting: Flanders Red, ESB
denny
Administrator
I must live here
Posts: 9719
Noti OR [1991.4, 287.6deg] AR
Re: Newb Question - Aluminum Stock Pots
«
Reply #2 on:
August 19, 2012, 02:33:11 pm »
No problem at all. The first few ribbons I won were for beer made in an AL kettle.
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Life begins at 60.....1.060, that is!
www.dennybrew.com
The best, sharpest, funniest, weirdest and most knowledgable minds in home brewing contribute on the AHA forum. - Alewyfe
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Newb Question - Aluminum Stock Pots