Looks good. I've kept an American Wheat on tap this summer, mainly for my wife, but I actually like it along w/ my neighbors and friends, so I've brewed a lot of it this summer.
55% Two Row
41% White Wheat Malt
4% Crystal 20
Hallertauer @ 60
Cascade @ 10
Cascade @ Flame out : Total IBU = 17
The last batches of this beer I added some fresh pineapple to the boil (15 min) which didn't add much pineapple flavor to the beer. So next time, I may add a can of crushed pineapple after primary fermentation.
Let us know how it turns out!