I used this yeast for 4 batches this Summer. As expected, there was less Brett character with each brew. I had the same experience as you. It's a great yeast, but not really too Funky. Fruity, if anything. Question, did you make a starter? I did, and I think that was a mistake. I think just throwing the vial in would stress both yeasts out and get funkier flavors. On another note, I made a Baltic porter with Brett B trois, 100%. It is really fruity, but no Brett Funk to speak of. I really think that, to get that Funky Farmhouse flavor, we just have to add Brett to the secondary of a Sach ferment, and let it age for a long time.