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Author Topic: Caravienne  (Read 1584 times)

Offline denny

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Re: Caravienne
« Reply #15 on: February 22, 2010, 09:41:26 AM »
Quote from: summy on February 21, 2010, 06:10:53 PM
Thanks Denny!  What temp do you ferment at with that yeast?  How long?

About 62F until it's done....maybe 2-3 weeks, then dry hop.
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