What's Brewing This Weekend - 9/14 Edition

[dbeechum]

Month's just about half sunk - whatcha going to do about it?

I'd brew, but the mercury is pointing to 102 tomorrow and Saturday, so forget that!

[sparkleberry]

bottling a pale ale and a porter.

brewing an imperial dunkelweizen.

cheers!

ryan

[tygo]

Brewing a dry stout on Sunday

[Pinski]

Kegging German Pils and Roggenstein this Friday.

[erockrph]

Got half a batch of Barleywine left to bottle, but that's about it. Went from having 10 fermenters going last week to just 2 in secondary. Basement looks a little empty all of a sudden.

[morticaixavier]

Kegging some kolsch. maybe brewing some wheat wine with heather tips instead of hops.

[redbeerman]

Keg Oktoberfest and brew Doppelbock.  Maybe bottle the Flander red that I didn't get to last weekend.

[Pinski]

Keg Oktoberfest and brew Doppelbock.  Maybe bottle the Flander red that I didn't get to last weekend.

Just curious, how long did you stash-away your Flanders for souring and if you used Roeselare? 

[saintsbrew]

Kegging the Hop Harvest Ale and hopefully try to squeeze in a brew.  We're celebrating our anniversary this weekend so not sure I'll have the time.

[denny]

Nothing this weekend, but probably brewing _something_ early next week.

[beersk]

I think I'm going to brew an oatmeal schwarzbier this weekend with WLP833.

We're the lucky ones here in Iowa.  It's like 55F and cloudy today.  I LOVE it.  And it's also my birthday! Yay, autumn!

[redbeerman]

Keg Oktoberfest and brew Doppelbock.  Maybe bottle the Flander red that I didn't get to last weekend.

Just curious, how long did you stash-away your Flanders for souring and if you used Roeselare?

Primary was S-05 and then about 21 months using a combination of B. lambicus and L. Delbruckii in the secondary.  It didn't get quite as sour as I would like because I had let the primary yeast attenuate to far before pithcing the wild things.  The next batch  I make I plan on pitching the Brett and bugs first and pitch the Saccharomyces after a few days to a week.

[redbeerman]

I think I'm going to brew an oatmeal schwarzbier this weekend with WLP833.

We're the lucky ones here in Iowa.  It's like 55F and cloudy today.  I LOVE it.  And it's also my birthday! Yay, autumn!

Oatmeal schwarzbier sounds yummy!

[jmcamerlengo]

bottling a pale ale and a porter.

brewing an imperial dunkelweizen.

cheers!

ryan

Thats called a WeizenBock.... Which is what I am brewing this weekend as well!

[AmandaK]

Brewed my Golden Strong Ale lat night, does that count? I never brew on the weekends, I have to brew on Tuesday through Thursday.