It has a really mellow coffee like roast. This and blackprinz are hands down the best malt you will find from briess.
How many bags of this did you end up with from NHC? I had 5-6, but my cats ate a couple bags...
oh, and I used this to adjust the color (more red) to my first flanders red. I put 1 bag (bout 1.5 oz) in 2 cups of water, cold steeped for about an hour (same as mash) and then strained and added about 1/2 to 2/3 into the wort at the beginning of a boil. It was right on the color I was shooting for.
« Last Edit: September 18, 2012, 06:35:20 pm by garc_mall »
In Bottles: Honey Brown Porter, Raspberry Riesling, Mild Ale, Scotch Ale, Mild Ale
In a Keg: Munich Pale
Conditioning: Molasses Hard Cider
Fermenting: Flanders Red, ESB