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Author Topic: What's Brewing This Weekend - 9/28 Edition  (Read 4885 times)

Offline redbeerman

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Re: What's Brewing This Weekend - 9/28 Edition
« Reply #30 on: October 02, 2012, 06:49:12 am »
Let us know how it turns out Paul.  I'm always looking for another good red beer. ;D
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Offline brewsumore

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Re: What's Brewing This Weekend - 9/28 Edition
« Reply #31 on: October 14, 2012, 03:19:53 pm »
Yesterday I brewed 11 gallons of an all-grain version of the BYO clone of Midas Touch, well not exactly all-grain since it included a good amount of honey and muscat grape concentrate. 
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Online passlaku

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Re: What's Brewing This Weekend - 9/28 Edition
« Reply #32 on: October 20, 2012, 08:43:33 pm »
Brewed this on Friday:

bullybrew.tumblr.com
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Offline cheba420

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Re: What's Brewing This Weekend - 9/28 Edition
« Reply #33 on: October 20, 2012, 09:07:20 pm »
Thursday- Pale Ale
Friday- Raspberry Cider
Sunday- Saison

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Matt
Mesa, AZ.
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On Tap: House IPA, Saison,  Raspberry Cider, Amber Ale, Belgian Wit
Primary: Amber Ale
Secondary:
Conditioning:
Bottles:Vanilla Porter, IC Milk Stout, Pale Ale
On Deck: West Coast Red, Saison, IIPA, IPA, American Farmhouse, Dubbel

Offline stlaleman

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Re: What's Brewing This Weekend - 9/28 Edition
« Reply #34 on: October 21, 2012, 04:25:31 am »
Sunday afternoon an American Wheat with the new Belma hops.
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Offline frankie j.

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Re: What's Brewing This Weekend - 9/28 Edition
« Reply #35 on: October 21, 2012, 09:39:33 am »
APA
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Online ethalacker

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Re: What's Brewing This Weekend - 9/28 Edition
« Reply #36 on: October 21, 2012, 09:55:55 am »
robust porter on monday!!!
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Offline tschmidlin

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Re: What's Brewing This Weekend - 9/28 Edition
« Reply #37 on: October 21, 2012, 11:45:15 pm »
I brewed a milk stout Thursday.
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Tom Schmidlin

Offline tygo

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Re: What's Brewing This Weekend - 9/28 Edition
« Reply #38 on: October 22, 2012, 06:32:38 am »
I did a double IPA with English hops yesterday.  It was like hop soup!
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Clint
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Offline blatz

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Re: What's Brewing This Weekend - 9/28 Edition
« Reply #39 on: October 24, 2012, 10:47:28 am »
on Sunday am brewing an all FWH and whirlpool hopped IPA - standard Blatz Mako IPA recipe, but moving the 60 min hops to FWH and all the late hops to whirlpool.

that is, unless I get my electric system finished, in which case I'll do either a simple munich dunkel or APA - that way if my efficiency is much greater (as I expect) I can just switch to a bock or IPA on the fly.
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