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Author Topic: Avery IPA recipe  (Read 3848 times)

Offline tcanova

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Avery IPA recipe
« on: October 03, 2012, 06:18:29 PM »
On the Avery IPA recipe it only has .25 oz hops at 60 and approximately the same amount at 30 and the rest are all flameout additions.  Doesn't seem like that would produce enough bitterness or am I missing something?
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Offline erockrph

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Re: Avery IPA recipe
« Reply #1 on: October 03, 2012, 06:51:21 PM »
I wonder if they just scaled down their full recipe and didn't factor in their whirlpool. A 20-30 minute hot steep prior to chilling would probably approximate that, if that is indeed the case.
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Offline tcanova

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