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Author Topic: Avery IPA recipe  (Read 3872 times)

Offline BrewingRover

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Re: Avery IPA recipe
« Reply #15 on: October 08, 2012, 09:59:51 am »
Quote from: blatz on October 08, 2012, 06:55:58 am
jeff - how do you set the utilization in Beersmith2 - having trouble...
It's in the equipment profile. But it's for all additions.
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Offline blatz

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Re: Avery IPA recipe
« Reply #16 on: October 09, 2012, 10:29:28 am »
Quote from: BrewingRover on October 08, 2012, 09:59:51 am
Quote from: blatz on October 08, 2012, 06:55:58 am
jeff - how do you set the utilization in Beersmith2 - having trouble...
It's in the equipment profile. But it's for all additions.

given that, it seems like it would be better to 'trick' the system by calling them 18 min additions (or whatever time correlates), no?
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Offline ultravista

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Re: Avery IPA recipe
« Reply #17 on: October 31, 2012, 09:15:59 am »
I a circulating whirlpool required for hop standing or can you merely "steep" the hops after flameout?
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Offline erockrph

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Re: Avery IPA recipe
« Reply #18 on: October 31, 2012, 09:43:52 am »
Quote from: ultravista on October 31, 2012, 09:15:59 am
I a circulating whirlpool required for hop standing or can you merely "steep" the hops after flameout?

I don't know if you may get better results from whirlpooling during a hop stand, but I just do an extended hot steep with good results. I'll give everything a good swirl with a spoon as soon as I add my flameout addition, then cover and let it sit.
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