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Samuel Smith's Nut Brown Ale

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davidgzach:
I'm trying to clone this and have seen a lot of different recipes.  Some with Brown Malt, some without, some with toasted oats some not.  I thought I would put it out here and see what the forum thought.  Anyone have a good recipe?

Dave

redbeerman:
No recipe here Dave, but I'd like to see some ideas as well.  It's pretty tasty brew.

davidgzach:
Hey Red!  Long time no talk....

Here's what I have so far:

8# Marris Otter
7oz Brown Malt
4oz Crystal 60
4oz Toasted Flaked Oats
3.5oz Chocolate Malt
1.25oz EKG at 60
.5oz Fuggles at 60
.5 Fuggles at 15
Either using Wyeast ESB or Irish Ale

Efficiency:  80%
16 SRM which lines up with Daniels "Designing Great Beers"
32.7 IBU-Designing GB Says 34 IBU
OG-1.049
FG-1.013

Dave

redbeerman:
Looks good!  I would go with the ESB yeast.  It gives a maltier profile.

davidgzach:

--- Quote from: redbeerman on October 19, 2012, 09:32:34 am ---Looks good!  I would go with the ESB yeast.  It gives a maltier profile.

--- End quote ---

Agreed.  My first choice too!

Dave

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