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Samuel Smith's Nut Brown Ale

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davidgzach:

--- Quote from: speed on January 15, 2013, 05:41:00 PM ---i may try this as i love sam smiths beer
what is the ferment temp?

--- End quote ---

Fermented at 65F and left in primary for 3 weeks.  Kegged and conditioned at 68F for 5 weeks.  I really hope you can get a vial of 037.  I think it makes the beer.  My buddy and I are pretty hard to please and this was truly an WOW beer....

Dave

speed:

--- Quote from: davidgzach on January 15, 2013, 06:06:01 PM ---
--- Quote from: speed on January 15, 2013, 05:41:00 PM ---i may try this as i love sam smiths beer
what is the ferment temp?

--- End quote ---

Fermented at 65F and left in primary for 3 weeks.  Kegged and conditioned at 68F for 5 weeks.  I really hope you can get a vial of 037.  I think it makes the beer.  My buddy and I are pretty hard to please and this was truly an WOW beer....

Dave

--- End quote ---
i see northernbrewer has this in stock

davidgzach:
Sweet!  I'm going to order another vial.  I'm in love with this yeast.  Please let me know how you like it if you brew it and thanks for the heads up.

Dave

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