« on: October 18, 2012, 08:59:33 AM »
Supposedly this is the Orval yeast without the Brett. However, I brewed a Belgian Blonde ale with it a couple months ago and tasted a bottle last night and it DEFINATELY has Brett. I know that White Labs has quality control out the wazoo (probably better than mine) but I am wondering if this one got past them. Has anyone else used this strain from them lately and gotten similar results? I don't particularly mind my results (I now have a great Orval clone) but I am glad I noticed this during fermentation and did not harvest and pitch this in my Belgian Golden Strong - as was my intention.

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Brewing since 1989 - BJCP National Rank
Fermenting: CAP
Conditioning: Burton Ale, Belgian Quad, Old Ale
On tap: Cider, Impy Cherry Stout, Irish Red Ale, Irish Red Lager, Big Irish Red Ale, Rye Dunkel Bock, German Easter Lager, Mexican Lager, Belgian Dubbel Chocolate Stout
Newly Bottled: Dubbel, Belgian Golden Strong, Belgian Easter Ale