General Category > Yeast and Fermentation

One Week Fermentation = Mistake?

<< < (2/4) > >>

nateo:
I've had S-04 hit terminal gravity within 48 hours. I wouldn't worry too much about it.

ynotbrusum:
Brew up another batch and match the conditions, if you really want to know.  You can then actually measure it.  My guess is that it will be fine, as I agree that S-04 is a quick muncher and settler at reasonable temperatures.

theoman:
Update: RDWHAHB wins again. The beer is excellent! It's a bit more bitter than I expected after my first FWH attempt, but not in a bad way.

euge:
For an average strength beer the attenuative phase is over in 72 hours or less once it gets going. I've had krausen hang around for weeks though. I usually won't mess with the beer until it drops.

kylekohlmorgen:

--- Quote from: theoman on December 05, 2012, 01:56:22 AM ---Update: RDWHAHB wins again. The beer is excellent! It's a bit more bitter than I expected after my first FWH attempt, but not in a bad way.

--- End quote ---

Thanks for the update! OP's don't do this enough, but it really helps close the loop on the learning process for everyone.

Navigation

[0] Message Index

[#] Next page

[*] Previous page