Author Topic: Whirfloc question  (Read 465 times)

Offline gymrat

  • Brewmaster
  • *****
  • Posts: 541
  • Ralph's Brewery
    • View Profile
Whirfloc question
« on: October 31, 2012, 10:24:07 am »
I tried whirfloc in the last batch of beer I made. I used S 04 yeast and it had the shortest lag time I have ever experienced with that yeast. Does whirfloc also act as a yeast nutrient? Or was this just a coincidence?
Ralph's Brewery
Topeka, KS

Offline dbeechum

  • Administrator
  • Brewmaster General
  • *****
  • Posts: 2187
  • Pasadena, CA
    • View Profile
    • Stout Guy Brewing
Re: Whirfloc question
« Reply #1 on: October 31, 2012, 10:31:30 am »
I would say just coincidence. Whirlfloc really is just powdered and compressed Irish moss mixed with some binding agents.
Drew Beechum - Maltosefalcons.com
-----
Burbling:
Mortgage Killer Old Ale
Fat Cat Sweet Stout
Bugged Out Oats
Saison Noir

Tap:
Hunter Barleywine
Tupelo Mead
Farmhouse Brett Saison

Offline bluesman

  • Global Moderator
  • I must live here
  • *****
  • Posts: 8227
  • Delaware
    • View Profile
Whirfloc question
« Reply #2 on: October 31, 2012, 10:54:54 am »
I agree. Probably had a very healthy batch of yeast, which accounted for the minimal lag time. WLP002 has typically fermented rather quickly in my experiences.
Ron Price