In the description of how to make a coffee toddy to add to the secondary for the Addicted Coffee Stout, the procedure says, "After 24 hours, open lid and lift out sack of coffee. Pour out the remaining coffee toddy, leaving the dregs behind. Add to secondary."
I assume that you add the liquid coffee to the secondary, not the sack of coffee, right? The way the procedure is worded seems to infer that you dump out the coffee toddy, as in discard it.
Sorry if this seems like a dumb question, but this is my first use of coffee in a beer.