« Reply #8 on: December 07, 2012, 07:01:43 pm »
i've always vacuum sealed, but recently i've been exploring the mason jar attachment for my sealer.
I like that idea!

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Matt
Mesa, AZ.
#197645
On Tap: House IPA, Saison, Raspberry Cider, Amber Ale, Belgian Wit
Primary: Amber Ale
Secondary:
Conditioning:
Bottles:Vanilla Porter, IC Milk Stout, Pale Ale
On Deck: West Coast Red, Saison, IIPA, IPA, American Farmhouse, Dubbel