General Category > Ingredients

Apricot Flavored Syrup

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AleForce:
What about something like http://www.naturesflavors.com/index.php/catalogsearch/result/?q=apricot ?

mtnrockhopper:

--- Quote from: AleForce on November 15, 2012, 02:37:59 pm ---What about something like http://www.naturesflavors.com/index.php/catalogsearch/result/?q=apricot ?

--- End quote ---

I'd expect that to be similar to the small apricot flavoring bottles.

drusty:
I found this at Walmart of all places, an all natural apricot preserve.  It lists the ingredients as: Apricots, Corn Syrup, High Fructose Corn Syrup, Apricot Puree Concentrate, Sugar, Pectin, Citric Acid.  Does anyone see a reason I couldn't try adding this to secondary?

http://www.walmart.com/ip/Great-Value-Apricot-Preserves-18-oz/10315449#Item+Description

andrew000141:
i recently did a saison with natures promise organic raspberry syrup and a hefe with strawberry organic syrup.. both turned out VERY sweet, i do not recommend using syrups. i suspect theres some sort of unfermentable sugar in them

rbclay:

--- Quote from: drusty on November 26, 2012, 06:21:32 pm ---I found this at Walmart of all places, an all natural apricot preserve.  It lists the ingredients as: Apricots, Corn Syrup, High Fructose Corn Syrup, Apricot Puree Concentrate, Sugar, Pectin, Citric Acid.  Does anyone see a reason I couldn't try adding this to secondary?

http://www.walmart.com/ip/Great-Value-Apricot-Preserves-18-oz/10315449#Item+Description

--- End quote ---

Not sure I would call this "all natural"?!? I would think pectin would not be a good addition, not to mention HFCS and regular corn syrup.
I like the Oregon purees. They're more concentrated than just using fruit. I find you need to use a boatload of real fruit to come across in the aroma. Adding puree at 3-4 days into primary seems to work good for me. I like a good apricot wheat.

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