I used a date syrup which is similar. Dates are the first ingredient, but there is also added sugar. I would have preferred something only made with dates, but couldn't find it. The date flavor was still prominent though and came through in the beer. I'd use it again. --- So I guess it depends on how much sugar they've added to that apricot, but it will probably work pretty well. Might get expensive too, I'd guess you'd need two or three bottles for 5 gal.
A big advantage of the syrups is they are basically packaged sterile and you don't have to worry about fruit bits.