General Category > Yeast and Fermentation

West Coast Ale dry yeast

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liquidbrewing:
I picked up a few of these when I made my hop order.  Who's used it? 

http://www.danstaryeast.com/products/bry-97-american-west-coast-yeast

hamiltont:
Hmmmm.... Never seen it before?  US-05 has always been my go to West Coast Ale Dry Yeast. I'm curious to see how it pans out. Cheers!!!

nateo:
I think it's great Danstar is expanding their line-up, if only to put pressure on Fermentis to introduce new strains. Danstar has a new saison yeast too I'm interested in. I've had poor luck with Windsor in the past (really low attenuation), so I usually only use Fermentis.

goschman:
I would be very interested to hear from those who have used this yeast. I use US05 for pretty much everything and love it. The only downside for me is lower than desired flocculaion since I bottle. The Danstar shows medium-high flocculation which would be a good thing. I would also be interested about attenutation. I get right around 78% with US05 normally which is just about perfect for most of the beers I brew.

thebigbaker:
I too use US-05 for most of my ales, so interested to hear some feedback on BRy-97.  I just may try it with my next brew this weekend.

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