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Author Topic: Pitching Rates and Ester Formation  (Read 616 times)

Offline thcipriani

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Pitching Rates and Ester Formation
« on: November 22, 2012, 01:48:52 PM »
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Tyler Cipriani
Longmont, CO

Offline dimik

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Re: Pitching Rates and Ester Formation
« Reply #1 on: November 22, 2012, 03:30:07 PM »
Nice writeups.

As for Sigma products, as far as I know they don't sell to individuals.
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Check out BKYeast for my yeast ranching adventures and home lab!

Primary: Braggot, Petite Saison, Porter, Herbal IPA

On Tap: RyeIPA

Offline jjflash

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Re: Pitching Rates and Ester Formation
« Reply #2 on: November 24, 2012, 08:15:13 AM »
Enjoyed the read.

Brewers on both sides of this fence:
More yeast, less oxygen.
Less yeast, more oxygen.

I believe the answer is complex.
There are more than these two adjustable variables significantly involved in the final equation.

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---JJ---

I don't know half of you half as well as I should, and I like less than half of you half as well as you deserve.
- Bilbo Baggins
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