This might sound like an entry level question, but after years of doing it my way I still wonder if there are any good alternatives. After racking from primary bucket into keg, bottling bucket or secondary, I wash out the remaining sediment in my bucket down the basement utility sink drain, and hose a lot of water, usually hot, down the drain after the yeast sediment to ensure it all gets down my pipes to the sewer without building up in my drain pipes. Do you do the same, or do you have another solution? The way I do it is time saving and easy, but it does require quite a bit of hot water. Thanks!
