Other than Brewing > The Pub
Absente
mtnrockhopper:
--- Quote from: a10t2 on December 04, 2012, 09:45:28 AM ---This is where I get to break out one of my favorite terms in the entire English language, "confirmation bias". ;)
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We would be nothing without confirmation bias
erockrph:
--- Quote from: hopfenundmalz on December 04, 2012, 07:38:11 AM ---
--- Quote from: ccfoo242 on December 04, 2012, 07:29:19 AM ---Has anyone ever used wormwood to bitter beer?
*Sent from the future using Tapatalk Quantum Edition*
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Have not used it, but it is said to be one of the most bitter things known. I would experiment on a pint of beer, with very small amounts.
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Oh, it's definitely bitter. I tried to make my own Absinthe back in my younger, stupider days by steeping herbs/spices and a bunch of wormwood in vodka. That was some puking of epic proportions - and it wasn't alcohol induced as I could barely choke down one shot of the stuff. Good luck to you if you want to try it in beer...
morticaixavier:
I have watched people who I had previously seen handle vast amounts of alcahol reasonably well do some of the stupidest things you can imagine while drinking homemade absinthe.
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