General Category > General Homebrew Discussion
2 questions
mudman:
--- Quote from: Slowbrew on December 18, 2012, 07:41:49 AM ---I have never (and likely, will never) use Ovaltine in a beer but I did make a Grape Nut Brown Ale once. It turned out pretty well. I really couldn't pickup much from the Grape Nuts but the novelty got people to try it. :)
Paul
--- End quote ---
Yes, after mashing the oats, wheat, and Grape Nuts the wort looked and smelled excellent. I should have stopped there. :P
mtnrockhopper:
I looked at a jar of Ovaltine the other day and DME was the third ingredient. Sugar was first and I can't remember the second, but if it is more sugar than malt that will not be as good for sure!
bunderbunder:
Sugar, maltodextrin, toasted defatted soy flour, barley malt extract, whey, and a bunch of other stuff.
I'm curious to know what kind of attenuation you can get out of it.
mudman:
--- Quote from: bunderbunder on December 18, 2012, 07:52:15 PM ---Sugar, maltodextrin, toasted defatted soy flour, barley malt extract, whey, and a bunch of other stuff.
I'm curious to know what kind of attenuation you can get out of it.
--- End quote ---
Don't forget the dry milk. Anyone for Maltodextrin Milk Saison?
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