General Category > Kegging and Bottling
bottling small amount from full batch
goschman:
Thanks guys. Not sure if I will have time to get any by Thursday night so I may have to go with my original plan.
erockrph:
You could also prime the bottles individually with priming sugar if you have the ability to measure it accurately.
morticaixavier:
Or bring a growler to your friends and pull a growler full after it is forced carbed but before it is all gone.
goschman:
All good ideas. I can only measure down to whole grams so I am not sure if that would be accurate enough. It looks like it would be about 2.21 g of table sugar per bottle according to what I normally do. I could do 2 g per bottle and just accept that it will be a little off.
erockrph:
--- Quote from: goschman on December 11, 2012, 05:21:24 pm ---All good ideas. I can only measure down to whole grams so I am not sure if that would be accurate enough. It looks like it would be about 2.21 g of table sugar per bottle according to what I normally do. I could do 2 g per bottle and just accept that it will be a little off.
--- End quote ---
Here's an old pharmacy trick. Weigh out the full amount needed for the entire batch. Spread it out into an even rectangle, then use a ruler to divide that rectangle into even sections for each beer you're bottling. This should help boost your accuracy a bit.
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