General Category > Yeast and Fermentation

Berliner Weisse Question

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mtnrockhopper:

--- Quote from: kylekohlmorgen on January 02, 2013, 09:32:45 AM ---
--- Quote from: mtnrockhopper on December 19, 2012, 09:06:41 AM ---...6-8 months for a berliner is insane. It might work, but it is a waste of time. You should be drinking this within a month...

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Hehe. Yeah, I know  :)

dimik:

--- Quote from: mtnrockhopper on January 02, 2013, 08:32:12 AM ---
--- Quote from: dimik on January 02, 2013, 08:15:20 AM ---I did a 15 gal no boil batch and drank the first 5 gal within a month or so and it was OK. The other 5 gal I left plain and bottled something like 8-9 months later, and the other one I aged on raspberries and bottled after almost a year. Both of those are WAY more interesting than the young version.

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This was not sour mashed I'd guess?

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Mashed, ran off, cooled, pitched.

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