« previous next »
Pages: [1]   Go Down

Author Topic: Child board for sour/wild fermentation?  (Read 1344 times)

Offline kylekohlmorgen

  • Brewmaster
  • *****
  • Posts: 897
    • View Profile
    • The South House Pilot Brewery
Child board for sour/wild fermentation?
« on: December 28, 2012, 07:08:53 AM »
This subtopic seems to dominate the "Fermentation" category - should it be split into a child board?
Logged
@southhousebrew

Indianapolis, IN

Recipes, Brett/Bacteria Experiments:
http://southhousepilotbrewery.blogspot.com/

Offline denny

  • Administrator
  • I must live here
  • *****
  • Posts: 9869
  • Noti OR [1991.4, 287.6deg] AR
    • View Profile
    • Dennybrew
Re: Child board for sour/wild fermentation?
« Reply #1 on: December 28, 2012, 09:56:13 AM »
I'd rather not, just for the sake of simplicity.  But we'll discuss it among the mods.
Logged
Life begins at 60.....1.060, that is!

www.dennybrew.com

The best, sharpest, funniest, weirdest and most knowledgable minds in home brewing contribute on the AHA forum. - Alewyfe

Online mtnrockhopper

  • Senior Brewmaster
  • ******
  • Posts: 1880
  • Delaware
    • View Profile
Re: Child board for sour/wild fermentation?
« Reply #2 on: January 02, 2013, 02:07:42 PM »
Since the board has opened (Nov 2009) it has had about one new thread per day. I wouldn't call that crowded. It might attract some new users though by highlighting the forum as a place for sour beer questions - that might be good. I'm thinking outloud now. And by outloud I mean typing quietly.
Logged
Jimmy K
Flukes Craft Ales (not commercial)
Delmarva United Homebrewers - president by mob election
AHA Member since uhh, well, it's been years anyway

Offline nateo

  • Brewmaster General
  • *******
  • Posts: 2134
  • Coloradoan stuck in Missouri
    • View Profile
Re: Child board for sour/wild fermentation?
« Reply #3 on: January 05, 2013, 08:35:07 AM »
I only regularly visit about half the subforums on here. I think if you overcompartmentalize, people will miss stuff, and navigating the site will be harder.
Logged
In der Kürze liegt die Würze.

Offline denny

  • Administrator
  • I must live here
  • *****
  • Posts: 9869
  • Noti OR [1991.4, 287.6deg] AR
    • View Profile
    • Dennybrew
Re: Child board for sour/wild fermentation?
« Reply #4 on: January 05, 2013, 10:16:19 AM »
The consensus among the mods seems to be to give it a try.  We''l make a final decision soon.
Logged
Life begins at 60.....1.060, that is!

www.dennybrew.com

The best, sharpest, funniest, weirdest and most knowledgable minds in home brewing contribute on the AHA forum. - Alewyfe
Pages: [1]   Go Up
« previous next »