Other than Brewing > The Pub

NY Times article on Brett and Beer

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brewmichigan:
Nice article, nothing you guys didn't already know.

http://www.nytimes.com/2013/01/02/dining/brettanomyces-a-funky-yeast-makes-flavorful-beers.html?ref=dining&_r=0

mtnrockhopper:
That's pretty nice coverage for a unique, niche segment of beers.

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