Other than Brewing > All Things Food
Beer dinner pairings help
thetooth:
Nice, Phil! Looks like it went great!
phillamb168:
52 people came out to our second event yesterday. Lots of work, but also lots of fun. App was three mini-sandwiches: pimento cheese, muffuletta, & shrimp remoulade; main was Jambalaya; dessert was drunken-apricot beignets served with a chicory creme anglaise. Beers were: Saison Dupont, Brooklyn East India Pale Ale, and Meantime Chocolate Porter. Had a journalist from the WSJ request an interview. Crazy times for a country that traditionally doesn't do beer with food.
tschmidlin:
That's awesome Phil, very exciting. :)
theoman:
Congrats! That's way cool.
redbeerman:
Sounds yummy, Phil! Very cool!
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